Shown above: a happy banjo with a delicious Whitetail Wheat Ale by Travis Zeilstra at Montana Brewing Company.
The fruit in beer craze has to end. It’s a slippery slope to umbrella drinks and stupid drink names. Next thing you, some jackass like Jimmy Buffet will be writing songs about beer. *shudders*
It’s not a craze. It’s a delusion. If brewers want fruit in their beer, they can always wedge it in during the brewing process. There are several Belgian-style beers that have been made this way. If you have to spike it after the fact to make it taste worth drinking, it wasn’t worth drinking once it left its primary fermentor.
Fruit should be in a fruit salad…grains should be in beer.
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